Pumpkin Coffee Cake Recipe Healthy

Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk or just mix together the next 8 ingredients. A ribbon of pumpkin pie spice gives this coffee cake its delicious flavor, along with the cinnamon sugar used to coat the pan. In a large bowl, combine the melted coconut oil, maple syrup, coconut sugar, and pumpkin.

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An easy recipe for moist, healthy pumpkin coffee cake with

Add all wet ingredients into a large bowl and whisk together until well incorporated:

Pumpkin coffee cake recipe healthy. How do you make pumpkin cake? A family recipe that you need in your arsenal this fall! Plus one secret ingredient … lemon juice!

At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. I know it sounds strange. In a small bowl, combine flour, baking powder, baking soda, salt and spices.

It’s filled with vanilla, brown sugar, and lots of cinnamon for the perfect pumpkin spice flavor. In a large bowl, combine flour, oat flour, flaxseed meal, baking soda, baking powder, salt, and spices. Citrus in a pumpkin cake?

Pour into prepared bundt pan. Add sugar and brown sugar. Our first recipe is showstopping frosted pumpkin cake.

Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping. Pumpkin spice latte coffee cake, moist, loaded with pumpkin spice flavor with a touch of espresso for the best bite. Cut into squares and serve.

Grease or spray the bottom of a 9x13 pan. Low fat pumpkin coffee cake tis the season for pumpkin.i was trying to think of a fun way to enjoy pumpkin this fall and i decided to try my hand at coffee cake. Preheat oven to 350 f.