Will Whipped Coffee Work Without Sugar

Whisk coffee, sugar and boiling water together using a stand mixer, hand mixer or frother. The coffee will whip on its own (albeit not as airy or fluffy), but it doesn’t last long as the best results happen with white granulated sugar. Also known as dalgona coffee from south korea, cloud coffee, frothy coffee or magic coffee.

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I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version.

Will whipped coffee work without sugar. Add ice to a cup, pour in milk and then top with whipped coffee mixture. Instant coffee has a special property about it to actually make dalgona coffee “whipped coffee”. The recipe is one part instant coffee crystals, one part sugar, and one part water, whisked or beaten until it forms a rich foam.

This whipped coffee recipe is all the rage these last couple weeks. I recommend chilling your whipped coffee and then dolloping it on top of warm milk. What kind of sugar can you use to make whipped coffee?

And unfortunately, the two tablespoons of added sugar in the recipe is going to blow most people’s sugar budget for the entire day. No sugar, no honey, no substitute sweeteners works but better stiff peaks with sugar in it. Because of the sugar, whipped coffee is a sweet drink.

For decaf, just use decaf coffee instead. I either do 2tbs coffee, 2 tbs hot water, a dash of honey or sugar or 2tbs coffee, 2 tbs hot water, 1/2 tbs sugar. But it definitely had a lot of sugar.

(“don’t try it unless you are using instant coffee,” resnick advises, as regular coffee does not work with this recipe.) combine the instant coffee and sugar in a bowl, then add the hot water. Why dalgona coffee has to be made with instant coffee. Simply put, whipped coffee is equal parts instant coffee, sugar, and water, whipped (either by hand with a whisk or with an electric hand mixer) and dolloped overtop milk of your choice.

Whipped coffee is the 3 ingredient coffee drink that is taking over social media. Add about 1 teaspoon of water and stir very quickly with a spoon, scraping the coffee and sugar off the sides of the mug when necessary. Whipped instant coffee (6g + 30g water) without sugar (left) or with 20g of sugar!