Coffee Creamer Recipe With Evaporated Milk

It uses coconut milk, water, cocoa powder, almond extract, and medjool dates, which add to the flavor.

Coffee creamer recipe with evaporated milk. It isn’t overly coconut tasting, and doesn’t separate in the fridge. You can also substitute almond milk or coconut milk for the regular milk in this recipe. 1 / 4 cup heavy whipping cream (60 ml/ 2 fl oz) 1 / 4 cup unsweetened almond milk (60 ml/ 2 fl oz) optional:

Add the sweetened condensed milk and milk to a small saucepan and place it on the stovetop on very low heat. Evaporated milk coffee creamer recipe the ingredients needed include 18 oz. I used my homemade pumpkin pie spice (also crazy easy to make!), toasted it up in the saucepan, added pumpkin puree and milk with cream.

There’s nothing better than enjoying a leisurely sunday brunch with a boozy coffee, but that doesn’t work so well the rest of the week.thanks to this recipe from confessions of an overworked mom, you can enjoy the flavors of bailey’s irish cream coffee without adding any of the alcohol! The fragrance of warm spices got me so excited for fall! Let your favorite milk alternative (oat milk, soy milk, almond milk, coconut milk) simmer on the stove until it is reduced by half.

Caramel sauce, half and half, ice, coffee, vanilla syrup. The last iced coffee recipe you'll ever need. Coffee creamer is a combination of flavoring and spices, sweetened condensed milk, and milk or cream.

If you don't want it to be sweet, just use evaporated milk instead of condensed. I have to admit i took a sip of this creamer while still warm and it was everything i wanted it to be. Full fat coconut milk is very creamy and can be used as a creamer for coffee or tea.

A standard can of condensed milk is 14 ounces, so you’ll need approximately 1.75 cups of your choice of milk to create the mixture. This recipe will use evaporated milk. Once cooled, store it in a glass jar in the refrigerator.