Whipped Coffee Recipe Without Sugar
I tested the recipe with both sugar, monk fruit, swerve, and honey.
Whipped coffee recipe without sugar. Sugar free whipped coffee iced latte. My mom has cut back on sugar and doesn’t eat any added sugar. This one is also delicious served hot.
If you try to use normal coffee grounds, or just hot coffee, you will not end up with a whipped consistency for the coffee. Then, the whipped dalgona coffee is served over milk, hot or cold. Take a quick picture to social media, then stir and enjoy!
In a large mixing bowl or stand mixer, add the instant coffee, sugar, and hot water. Combine instant coffee, sugar and hot water in a bowl. Serve the whipped coffee honey over a glass filled with ice, cold milk and 1/2 teaspoon of vanilla.
Dalgona coffee is a korean frothy coffee drink that is made by whipping instant coffee, hot water, and sugar together, until it turns into fluffy coffee! I tried the original version and it was really good! Skip the blood sugar spike without skipping out on whipped cream altogether!
As i mentioned before, i recommend using confectioners swerve to replace the sugar in the coffee. It’s one of those recipes that is so easy to make, but looks really fancy.it’s a coffee shop type of coffee drink we can enjoy at home! Whip the honey with the instant coffee and hot water until fluffy.
Using granulated sugar will make the whipped coffee froth lighter in color and stays fluffy longer and even for hours. You’ll need a granulated sugar — it can be white, brown, raw or coconut sugar. It feels like a big glass of cool whip coffee!