Pumpkin Coffee Cake With Streusel

A coffee cake isn’t covered in a layer of frosting, but is sometimes drizzled with a simple icing. Pour batter into a greased 9×13″ pan and then sprinkle the streusel crumbles on top. The coffee cake is soft and lightly sweetened.

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The first step to making this cake is to line a 9×9 baking pan with parchment paper.

Pumpkin coffee cake with streusel. Super soft, perfectly spiced pumpkin cake topped with a sweet brown sugar streusel, and then topped with a simple vanilla glaze. Spread remaining cake batter over streusel. Overbeating will make it dry.

Sprinkle with remaining streusel topping. Coffee cake should be moist, fluffy, and a little crumbly. This recipe was adapted from a paula deen recipe.

Add eggs one at a time, beating well after each addition. Easy, moist pumpkin coffee cake with a thick cinnamon brown sugar streusel and vanilla glaze! Add the flour, stirring just until smooth.

Spoon half of batter into prepared cake pan. Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Sprinkle 3/4 cup streusel topping over batter.

If you can't find a spice cake mix at your grocery store, you can substitute with any other flavor cake mix that sounds good. In a large mixing bowl, beat the butter and sugar until well blended. Beat in eggs, 1 at a time;

Baking powder, and 1 tbsp. Enjoy this tender and moist pumpkin streusel coffee cake with a dollop of freshly whipped cream. Cake mix is used as a base to speed things up.