Christmas Pudding Coffee Syrup

Their christmas pudding has won over a dozen food awards over the past ten years, including two gold stars in the great taste award, best dessert in the taste of the west awards and a food drink devon platinum award. Spoon 50g of the golden syrup into the base of the pudding basin and set aside. Not an obvious christmas pudding flavour but the cloves and winter spice, almost a mulled wine aroma is lovely.

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Be sure to pour the syrup in first because when you pour in the hot espresso and milk, all of the flavour will blend and there will be no need to stir.

Christmas pudding coffee syrup. Highgrove organic christmas pudding, 454g catalogue code: They take a classic mcvitie's digestive biscuit, spike it with scrummy christmas pudding seasonings, and cover it all in silky milk chocolate. It's wonderful served with rum or cranberry sauce.

Fill each coffee mug with 30ml of toffee nut syrup. Juice of a large lemon. Generously butter the inside of a 1.2 litre/2 pint pudding basin.

Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Put the dates, raisins, rum and 100ml water in a small saucepan and set over a low heat until steaming, about 5 mins (or do this in the microwave). The ultimate comforting dessert for a cold winter’s day.

1 litre bottle of flavoured syrup for coffee, iced teas, cocktails, baked goods. 3 tsp cornflour, slaked with 1 tbsp of water Prick holes in the pudding with a knife or skewer.

Meanwhile, make the toffee sauce. Syrup will keep in a cool, dark place for up to 3 months. 2 remove from the heat immediately.

Christmas pudding #notguilty zero calorie sugar free syrup; Combine all the dried fruits and nuts in a mixing bowl, add the brandy or liqueur and the vanilla. Taste all the flavours of christmas with this amazing festive syrup bundle.